Swiss Chard Dumplings Made from Old Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g dumplin bread or stale rolls, diced
- liter ⅛ milk
- 3 egg (s)
- 1 small onion (s)
- 1 clove garlic
- 2 tablespoon butter
- 250 g Swiss chard
- salt and pepper
- nutmeg
- 2 tablespoon flour, possibly
- Parmesan
- some butter, browned
Print Recipe
Pin Recipe Instructions
- Whisk the milk with the eggs well, then pour over the bread and let it steep.
- In the meantime, dice the onions and garlic and sauté in the butter. Mix with the bread mixture.
- Briefly blanch the chard in boiling water, drain and chop finely. Add to the dumpling mass together with the spices and mix everything well.
- Shape the mixture into small dumplings and let them steep in gently boiling salted water for 15 minutes.
- If the mixture is too soft, a little flour should be added before shaping the dumplings.
- Pour browned butter over the finished dumplings and serve sprinkled with parmesan.
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