Tajarin Con Tartufo

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 3 mins
Total Time 1 hr 23 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

For the dough:

  • 350 g flour, type 405 or 550, or Italian type 00
  • 4 egg yolks
  • 2 egg (s)
  • 0.5 teaspoon ½ salt
  • 2 tablespoon olive oil

Also:

  • 50 g flour, to roll out
  • 75 g butter
  • 2 cloves garlic, quartered
  • 15 g truffle, white from Alba, alternatively black winter truffle
Tajarin Con Tartufo
Tajarin Con Tartufo

Instructions

  1. Knead the ingredients for the dough and chill for 1 hour. Then roll it out thinly with a rolling pin on some flour (you can also do this with a pasta machine). Then cut ribbon noodles just under 5 mm wide and boil them in a little salted water for 3 minutes.
  2. In the meantime melt the butter and do not arouse it with the garlic too hot, i.e. toss the garlic in the liquid butter so that it takes on its taste. After a few minutes remove the garlic and toss the finished pasta in the butter, arrange on plates and slice wafer-thin truffle slices over them.
  3. A simple but very tasty meal, unfortunately not cheap because of the white truffle.

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