Vadouvan Carrots with Raisin Millet

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

Ingredients for the raisin millet

0.5 ½ cup millet
1 handful raisins
1 tablespoon vegetable stock powder
salt

Instructions

Use a small coffee cup as a cup.
Peel the carrots and cut into narrow sticks. Wash the leek and cut into thin rings.
Heat the coconut oil in a pan. Add the carrots and, if you want, caramelize with a little sugar. Salt the carrots, add a little water and cook on a low heat with the lid on.
In the meantime, bring half a cup of millet with a cup of water and the raisins to the boil in a saucepan. Add the vegetable stock and cook the millet on a low temperature with the pot closed. This takes about 10 minutes.
Now add the leek rings to the carrots and fry a little. Add the garlic and vadouvan. If necessary, add some more water and cook the vegetables with the lid closed until the carrots have the desired bite.
Serve the raisin millet with the Vadouvan carrots.

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