Vanilla Cream Coffee
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 egg white, fresh
- 125 g whipped cream
- 0.5 teaspoon ½ vanilla sugar
- 500 ml coffee, hotter
- sugar
Print Recipe
Pin Recipe Instructions
- Beat the egg whites with the whisk of a hand mixer until stiff. Also whip the whipped cream with vanilla sugar until stiff and then carefully mix the two together.
- Fill glasses with the egg white-cream mixture, slowly fill up with the coffee and serve immediately. Sweeten with sugar to taste.
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