Viennese Fried Chicken

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the chicken and pat dry. Cut open in the middle of the chest and release the sternum (it`s easy, but doesn`t have to be). The skin is not peeled off. Unfold the chicken and divide the legs at the joint from the back, and separate the legs at the joint. Cut out the wings at the joint. Cut the breast into four parts. Divide the back as well.
Salt all parts, then turn in the flour, beaten egg and breadcrumbs and press down a little. Bake until golden yellow in the hot oil. Serve garnished with lemon quarters and parsley.
This is served with potato salad or a mixed salad, and recently also French fries.
Info: besides the stilt, the most popular food at the Heuriger.

Also Like

Backhandl (Viennese Chicken)

The Viennese chicken (Backhendl) recipe has rightfully gained popularity all over the world. A crispy crust on the outside, and on the inside – delicious and juicy meat. The triple-breaded chicken is delicious. Cook: 50 mins Servings: 2 Ingredients Chicke...

Fried Chicken

The chicken carcass is marinated with mayonnaise and apple cider vinegar, and then the chicken is fried under the load in a pan, a la tobacco chicken. Ingredients Chicken carcass – 1 pc. (1.5 kg) Mayonnaise – 0.5 cups Apple cider vinegar – 1/3 cup Water –...

Viennese Bag

The perfect viennese bag recipe with a picture and simple step-by-step instructions. More...

Viennese Beuschel

The perfect viennese beuschel recipe with a picture and simple step-by-step instructions. More...

Viennese Bread

The perfect viennese bread recipe with a picture and simple step-by-step instructions. More...

Viennese Busserl

The perfect viennese busserl recipe with a picture and simple step-by-step instructions. More...

Viennese Cuts

The perfect viennese cuts recipe with a picture and simple step-by-step instructions. More...

Viennese Dumplings

The perfect viennese dumplings recipe with a picture and simple step-by-step instructions. More...

Viennese Goulash

The perfect viennese goulash recipe with a picture and simple step-by-step instructions. More...

Viennese Hash

The perfect viennese hash recipe with a picture and simple step-by-step instructions. More...

Viennese Heart

The perfect viennese heart recipe with a picture and simple step-by-step instructions. More...

Viennese Liver

The perfect viennese liver recipe with a picture and simple step-by-step instructions. More...

Viennese Melange

The perfect viennese melange recipe with a picture and simple step-by-step instructions. More...

Viennese Pfaffenhütchen

The perfect viennese pfaffenhütchen recipe with a picture and simple step-by-step instructions. More...

Viennese Steak

This steak will make you a fan of beef, even if you disliked it before. Ingredients Beef – 200 g Onions – 25 g Egg – 1 pc. Breadcrumbs or bread crumbs – 100 g Milk – 2 tablespoons Salt – 0.25 teaspoon Ground black pepper – 1 chips. Wheat flour (for breadi...

Viennese Steak

This steak will make you a fan of beef, even if you disliked it before. Ingredients Beef – 200 g Onions – 25 g Egg – 1 pc. Breadcrumbs or bread crumbs – 100 g Milk – 2 tablespoons Salt – 0.25 teaspoon Ground black pepper – 1 chips. Wheat flour (for breadi...

Viennese Treats

The perfect viennese treats recipe with a picture and simple step-by-step instructions. More...

Viennese Veal

A variation on the Viennese schnitzel recipe. Thin cuts of breaded veal, fried in a lot of oil. But for bread, only crackers and eggs are used here, meat is fried in vegetable oil, and served with butter. Ingredients Veal – 6 thin slices Eggs – 3 pcs. Bre...