Walle Pasta Bake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta (spirals), cooked
- 430 g dumplins (potato dumplins), cooked, sliced
- 1 large chicken leg, cooked
- 2 sausages (Viennese)
- 300 g cheese (butter cheese)
- 150 g cheese (sliced bell pepper cheese)
- 75 g bacon, smoked
- 3 spring onion (s)
- 280 ml chicken broth
- 8 small cocktail tomatoes
- 1 tablespoon margarine
Print Recipe
Pin Recipe Instructions
- Grease a baking dish with the margarine. Put in the pasta and dumpling slices, cut the bacon, sausages and spring onions into small pieces and add. Remove the meat from the chicken drumsticks, cut into small pieces and also put in the pan. Halve the tomatoes and add. Mix everything together, pour the chicken stock over it, season with a little salt and pepper. Grate the two cheeses and sprinkle over them.
- Bake the casserole at 200 ° for about 20 minutes until the cheese is golden yellow.
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