Walnut – Paprika – Paste
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 large peppers (pointed peppers), red
- 2 cloves garlic
- 4 slices rusks
- 100 g walnuts
- 4 tablespoon oil (olive oil)
- 2 teaspoons spice paste (harissa)
- salt
Print Recipe
Pin Recipe Instructions
- Halve the peppers. Remove the cores, partitions and stems. Clean the pod halves under running water and pat dry. Cut about 1/2 of the pod into fine strips and save, cut the remaining peppers into large pieces. Peel the garlic and cut into pieces. Put the paprika and garlic in a mixing bowl. Break the rusk into pieces. Set 8 walnuts aside. Put the remaining walnuts with the rusk, oil, harissa and salt in the mixing bowl. Chop everything very finely with the lightning chopper. Put the paste in a bowl and smooth it out. Garnish with the set aside walnut kernels and paprika strips. Serve with flatbread!
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