White Bread, Sunday Mares
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 g flour (wheat flour)
- 40 g fat
- 25 g suar
- 6 grams salt
- 25 g yeast
- 225 ml milk
Print Recipe
Pin Recipe Instructions
- Knead all ingredients intensively for 10 minutes to a yeast dough and let rise for 20 covered.
- Place the dough in a greased loaf pan, cut into it and brush with a beaten egg. Let it rise for another 30-40 minutes. Bake at 220 degrees for about 35 minutes.
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