White Mocha Mousse
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 liter ½ whipped cream, (cream)
- 200 g chocolate, white
- 0.5 ½ handful coffee beans
- 1 point vanilla sugar
- 2 egg (s)
- 3 sheets gelatin
Print Recipe
Pin Recipe Instructions
- Roast the coffee beans, preferably in a coated pan without fat, let them cool and add them to the liquid whipped cream. Cover well and leave in the refrigerator overnight.
- Strain the next day and whip up the whipped cream.
- Beat the eggs with vanilla sugar over steam and stir in the soaked, well-squeezed gelatine. Add the softened chocolate and finally fold in the whipped cream. Arrange in coffee cups and garnish in the refrigerator after solidification.
- TOP TIP: Instead of the white mousse, it is very easy to make a brown one; instead of the beans, you add some soluble coffee powder to the whipped cream.
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