Zhemlovka with Apples and Banana
by Editorial Staff
Zhemlovka or zhemlbaba is a Czech dish whose intricate name hides bread pudding or charlotte from yesterday’s loaf or loaf. Zhemlovka can be prepared both salty and sweet. Today we are preparing a gourd with apples and banana.
Cook: 40 minutes
Ingredients
- White bread (loaf, baguette, etc.) – 100-120 g
- Milk – 0.5 cups
- Sugar – 2 tbsp
- Vanilla sugar – 5 g
- Chicken egg – 1 pc.
- Butter – 2 tbsp + for lubricating the mold
- Apple – 1 pc.
- Banana – 0.5 pcs.
- Cinnamon – 0.5 teaspoon
- Salt – 1 pinch
- Bread crumbs – 1 teaspoon.
- Powdered sugar (for decoration) – 1 teaspoon.
Directions
- Peel and seed the apple, grate on a coarse grater. Cut the banana into slices. Cut the dry white bread (I have a baguette) into slices. Pour in warm milk for 5-10 minutes. The bread should not be completely soft, it should be slightly saturated with milk.
- Arrange grated apples and banana slices on top. Cover the fruit with the other half of the soaked baguette. Pour the gum with apples and bananas with the egg-oil mixture. Squeeze slightly with a spoon.
- Bake the bread pudding with apples and banana in the oven for 25-35 minutes at 180 degrees. Allow to cool in the mold until warm, then remove.
- Zemlovka with apples and banana is ready. Sprinkle with icing sugar when serving.
Enjoy your tea!
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