Asparagus Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g asparaus, white, weihed and prepared
- 160 g cream cheese
- 25 g salad cream or mayonnaise
- 40 g crème fraîche
- Salt and pepper, freshly ground
- 1 ½ tablespoon Worcestershire sauce, possibly a little more or less
- 10 g butter
Print Recipe
Pin Recipe Instructions
- Peel the asparagus, cut into pieces and sauté in very little salted water with 10 g butter until soft. When the asparagus is soft, let the water evaporate over high heat with the lid open. Put the asparagus in a sieve and let cool. Puree the cooled asparagus, save some asparagus tips for decoration.
- Mix in the cream cheese, mayonnaise and crème fraîche, mix in the asparagus puree and season with salt, pepper and 1 - 2 tablespoons of Worchester sauce.
- Let the dip draw well before serving and season again to taste.
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