Beet and Apple Chutney
by Editorial Staff
Chutney is an Indian spicy sauce. In this case, the chutney is very aromatic, sweet and sour. It is prepared very simply and quickly, from the most affordable ingredients. Come in and see the recipe!
Cook: 19 hour
Servings: 4
Ingredients
- Beetroot – 500 Grams
- Apple – 1 Kilogram
- Bulb onion – 300 Grams
- Sugar – 300 Grams
- Ginger – 30 Grams
- Salt – 1 Teaspoon
- Allspice – 1 Teaspoon
- Wine Vinegar – 500 Milliliters
Directions
- Peel and dice the apple, beet and onion. Peel and grate the ginger.
- Put everything in a saucepan and cover with sugar. Leave it on for 30 minutes.
- Bring to a boil, reduce heat, and cook over low heat for about an hour.
- Refrigerate and place in sterilized jars.
Bon Appetit!
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