Bruschetta with Squid and Caviar
by Editorial Staff
A crispy bun, sweetish squid flavor, and salty caviar make this bruschetta spicy. The recipe at home can be prepared as a breakfast or an appetizer on the festive table. Such a dish will emphasize the skill of the hostess, being prepared in a few minutes when guests are “on the way”.
Ingredients
- slices of bread – 10-12 pcs.;
- peeled boiled shrimps – 0.5 kg.;
- ricotta – 200 gr.;
- mayonnaise – 50 gr.;
- Dijon mustard – 1 tablespoon l .;
- caviar – 150 gr.;
- butter – 2 tablespoons;
- fresh dill – 0.5 bunch;
- spices to taste.
Directions
- Fry slices of bread in a dry frying pan until golden brown.
- Cut the shrimp into pieces, leaving 1 whole for each bruschetta for decoration.
- Separate several stalks of dill for decoration, chop the rest of the greens.
- Smear the sides of the bruschettas with butter and dip them in the crushed crop to get a beautiful green edging.
- Pickled shrimp is mayonnaise mixed with mustard.
- We bring the ricotta to taste with salt and pepper, beat with a mixer to get an airy mass.
- Grease each slice of toasted bruschetta with a thin layer of ricotta.
- Top We spread the chopped shrimp with a spoon. On the side, spread a slide of caviar with a teaspoon. On the opposite side – a whole shrimp.
- We decorate the bruschetta with sprigs of dill without stalks and serve with white wine or champagne.
- You can also decorate with thin lemon wedges if you wish.
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