Caramel – Coffee Kisses
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 2 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 75 g powdered suar
- 1 pinch (s) salt
- 1 egg (s)
- 100 g butter
- 3 tablespoon sauce (caramel sauce)
- 100 g almond (s), round, or hazelnuts
- Coffee beans (espresso beans), for decoration
- Couverture or fat glaze
Print Recipe
Pin Recipe Instructions
- Quickly make a shortcrust pastry from all the ingredients (except espresso beans and couverture). If the dough is too soft, knead in the ground hazelnuts.
- Wrap the dough well and chill for a few hours.
- Shape the dough into balls, if you like, you can also use the piping bag and smooth perforated nozzle to make small balls.
- Press an espresso bean into the middle, place on the baking sheet lined with baking paper and bake in the preheated oven at 170 ° for approx. 10 - 12 minutes.
- Let cool and sprinkle a dab of melted couverture on the bean.
- Makes about 60 biscuits.
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