Cauliflower Filling

Delicious and unusual cauliflower filling.

Ingredients

Directions

Peel the onion and chop finely.
Disassemble the cabbage into inflorescences and chop finely.
Preheat a frying pan. Add 10 g butter or 0.5 tablespoon. tablespoons of vegetable oil. Fry the onion over medium heat, stirring occasionally (7-10 minutes).
Heat the remaining oil. Top with finely chopped cauliflower.
Fry the cauliflower, stirring occasionally, until slightly golden brown (5-7 minutes).
Season with salt, cover, reduce heat and fry over low heat for another 20-25 minutes Stir the cabbage every 5 minutes.
Finely chop the greens.
Mix onions, cabbage, herbs. Add ground black pepper. Mix everything thoroughly.
Now the most important thing! Hide well! Otherwise, they will find and eat right like that, it will not come to pies))) Bon appetit!

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