Cauliflower – Pilau
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 tablespoon oil
- 1 onion (s), red, finely diced
- 400 g basmati
- 1 tablespoon curry paste, red
- 750 ml vegetable stock
- 1 cauliflower, cut into florets
- 50 g almond (s) (almond slivers), roasted without fat
- 20 g coriander reens, chopped
Print Recipe
Pin Recipe Instructions
- Steam the onion in oil. Add rice and curry paste and mix well so that the rice grains are coated.
- Add the vegetable stock and cauliflower. Bring to the boil and cook covered for 13-15 minutes, until the rice is soft and the liquid is soaked up. Stir in the almonds and coriander.
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