Cheese Wafers with Bell Pepper Curd

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 3)

Ingredients

  • 100 g butter
  • 3 egg (s)
  • 0.5 teaspoon ½ salt
  • 200 g flour
  • 0.5 teaspoon ½ baking powder
  • 4 tablespoons milk
  • 6 tablespoon cheese, grated (Gouda or Emmentaler)
  • 1 pinch (s) paprika powder, noble sweet
  • some oil for the waffle iron
  • 200 g quark
  • 0.5 tablespoon ½ onion (s), finely chopped
  • 1 medium bell pepper (s)
  • 0.25 teaspoon ¼ paprika powder, noble sweet
  • 2 Table spoons milk
  • some chives
  • salt and pepper
Cheese Wafers with Bell Pepper Curd
Cheese Wafers with Bell Pepper Curd
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Instructions

  1. Stir the butter at room temperature until foamy. Stir in the eggs and season with salt. Mix the flour and baking powder and stir in as well. Fold in the milk, grated cheese and paprika powder. Bake the waffles in the preheated, oiled waffle iron.
  2. For the paprika quark, mix the quark well with finely chopped onion, diced paprika, paprika powder, chives and milk. Season to taste with salt and pepper.
  3. The bell pepper quark is eaten with the warm waffles.

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