Chicken Breast Alla Bavarian Sausage Salad
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 8 hrs 55 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g chicken breast
- 1 bell pepper (s)
- 1 medium onion (s)
- 0.75 ¾ Jar pickled cucumber (s)
- 0.5 teaspoon ½ vegetable stock
- 1 tablespoon oil
- 1 teaspoon mustard
- 1 teaspoon honey
- 1 tablespoon vinegar
- 1 tablespoon balsamic vinegar, cream
- salt and pepper
- Cucumber liquid
Print Recipe
Pin Recipe Instructions
- Cook the chicken breast until cooked and cut into small cubes.
- Cut the paprika into cubes and the onion into small cubes, simmer both together for 3-4 minutes in approx. 250 ml vegetable stock and drain. Cut half to three quarters of a glass of sour cucumber into cubes, there should be about as many cubes as the chicken breast. Put everything together in a bowl and pour the ingredients of the dressing over it and a little salt and pepper.
- Let the lettuce cool down and let it steep in the fridge overnight. If the salad is not sour enough the next day, add a little more sour cucumber water. You can also add 1 teaspoon of honey.
- We only eat the salad with a baguette.
- Sounds easy, is easy and tastes delicious!
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