Cod in Juniper Butter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g cod fillet (s), frozen
- 500 g zucchini
- 1 onion (s)
- 50 g butter
- 2 teaspoon juniper berries
- salt
- pepper
- 1 lemon (s), just the juice
- 1 bay leaves
- 75 ml vegetable stock (instant)
- 1 bunch parsley
- 1 teaspoon cornstarch
Print Recipe
Pin Recipe Instructions
- Thaw cod. Wash the zucchini and cut into thin slices. Peel and dice the onion and sauté in 1 teaspoon butter. Add zucchini and sauté for 3 minutes. Salt and pepper. Preheat the oven to 175 degrees, remove the grid beforehand.
- Wash the fish and pat dry. Drizzle with 1 teaspoon lemon juice, salt and pepper. Cut a sufficiently long piece of roasting tube and seal it on one side according to the instructions on the packaging. Pour in zucchini. Put the fish on it. Add 1 teaspoon juniper berries, the bay leaf and 3 sprigs of parsley. Seal the foil at the other end. Poke 2 holes in it, place the hose on the cold grate. Cook in the oven for about 20 minutes at 175 degrees.
- Mash the remaining juniper berries and stew in the remaining butter for 10 minutes, then pass through a sieve. Top up the butter with the broth, heat it up. Season with lemon juice, salt and pepper. Bind with mixed starch.
- Finely chop the remaining parsley. Take the fish out of the foil. Serve with zucchini vegetables and sauce. Sprinkle with parsley and serve.
- Boiled potatoes go well with it.
Also Like
The perfect juniper liqueur recipe with a picture and simple step-by-step instructions. More...
Cod in Vegetable Stock and Chive Butter
The perfect cod in vegetable stock and chive butter recipe with a picture and simple step-by-step instructions. More...
The perfect apple – juniper – jelly recipe with a picture and simple step-by-step instructions. More...
Caraway-fennel-juniper Liqueur
The perfect caraway-fennel-juniper liqueur recipe with a picture and simple step-by-step instructions. More...
The perfect judith`s juniper cocktail recipe with a picture and simple step-by-step instructions. More...
Saddle Of Venison in Juniper Cream
The perfect saddle of venison in juniper cream recipe with a picture and simple step-by-step instructions. More...
The perfect turkey leg in juniper cream recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in juniper cream recipe with a picture and simple step-by-step instructions. More...
The perfect cod casserole recipe with a picture and simple step-by-step instructions. More...
The perfect cod fillet recipe with a picture and simple step-by-step instructions. More...
The perfect cod gratin recipe with a picture and simple step-by-step instructions. More...
The perfect cod lasagna recipe with a picture and simple step-by-step instructions. More...
The perfect cod toscana recipe with a picture and simple step-by-step instructions. More...
The perfect cod with banana recipe with a picture and simple step-by-step instructions. More...
The perfect cod with beetroot recipe with a picture and simple step-by-step instructions. More...
The perfect cod with capers recipe with a picture and simple step-by-step instructions. More...
The perfect cod with difference recipe with a picture and simple step-by-step instructions. More...
The perfect gratinated cod recipe with a picture and simple step-by-step instructions. More...
The perfect italian cod recipe with a picture and simple step-by-step instructions. More...
The Torres Brothers’ Spanish Chef recipe. Tip: Rice should be cooked with fish/shrimp broth. The secret of taste is the addition of paprika during the preparation process, and the “zest” of cauliflower gives an original taste to this dish. Ingredients 150...
Comments for "Cod in Juniper Butter"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|