Creamy Cauliflower and Lentil Soup

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the onion, garlic and ginger into small pieces and cook in a saucepan for five minutes. Roughly chop the cauliflower, add the lentils to the saucepan and stir. Deglaze with the vegetable stock and simmer for five minutes.
Quarter the tomatoes, squeeze the orange and add to the saucepan with the curry. Simmer for ten minutes and then puree the soup. Season to taste with salt and pepper.

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