Dornfeld Cherry Cake

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough: (kneaded dough)

For the filling:

1 glass sour cherries (350 g)
2 packs custard powder (chocolate)
200 g suar
750 ml red wine (Dornfelder), dry

For decoration:

Instructions

For the kneading dough, knead the flour, baking powder, sugar, vanilla sugar, egg, butter and salt together well and put them in the fridge for a moment.
For the filling, bring the red wine to the boil with sugar. Stir in the pudding powder and add the cherries. Let the mass get cold.
Put the kneading dough in a greased tin and pull up the edge of the tin. Prick the bottom with a fork and pour in the red wine and cherry mixture.
Bake in the preheated oven at 160 ° C for approx. 50 minutes.
Whip the cream with the cream stiffener and vanilla sugar and place thick dabs close together on the cake. Finally sprinkle everything lightly with cinnamon.

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