Duchess – Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 1 egg (s)
- 2 egg yolks
- butter
- salt
- nutmeg
- possibly parmesan
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes and cook them in salted water until soft. Let it steam off briefly. Press through the potato press.
- Mix well and quickly with the yolk, eggs, butter and spices.
- Use the dressing sack to sprinkle small, even rosettes onto the baking sheet. Leave these in the oven at 200 ° until they have a nice golden brown color. If you like, you can sprinkle some parmesan on top before baking.
- Goes very well with all meat with sauce dishes!
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