Exotic Cabbage Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 650 g white cabbae, small head
- 300 ml broth, strong
- a bit salt
- some black pepper, freshly ground
- some cayenne pepper
- 3 tablespoon tomato paste
- some cinnamon powder, about a teaspoon tip full
- 2 handfuls pine nuts
- 1 handful raisins, possibly a little more
- 1 large onion (s)
- 80 ml olive oil, for frying
Print Recipe
Pin Recipe Instructions
- Peel the onion, cut in half and cut into small cubes.
- Eighth cabbage, cut out the stalk as much as possible, then cut into pieces.
- Sweat the onion cubes in the olive oil, add the cabbage and fry. Stir in tomato paste and let it sweat a little.
- Then add the broth, stir and cook for a few minutes until the cabbage still has a bite. Let the liquid boil down in an open saucepan. Let the raisins and pine nuts stew at the same time.
- Stir in pepper, cayenne pepper and cinnamon.
- If necessary, add granulated broth and salt to taste.
- Rice tastes good with it. Naturally roasted meat also goes well with it.
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