Grape Tiramisu

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Drizzle the amarettini with white wine or grape liqueur. Mix the mascarpone, natural yoghurt and sugar together. Whip the cream until stiff and fold into the cream. Halve the grapes.
The layers of tiramisu are made up as follows:
1/3 of the cream, half of the grapes, half of the amarettini. Then again 1/3 of the cream, the rest of the grapes, the rest of the Amarettini, then the rest of the cream.
Dust the cocoa over it just before serving, otherwise it will soak through.

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