Gratinated Noodle Nests
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g ribbon noodles, reen, thin ones
- olive oil
- 2 shallot (s)
- 1 clove garlic
- 400 g tomato (s), passed
- 1 tablespoon tomato paste
- oregano
- 3 tablespoon crème fraîche
- 4 egg (s)
- salt and pepper
- 18 scoops mozzarella (mini mozzarella balls)
- Butter, for the mold
Print Recipe
Pin Recipe Instructions
- Finely dice shallots and garlic and sauté in olive oil. Add the tomatoes and tomato paste, simmer for 10 minutes and let cool.
- Cook the pasta until al dente, drain it, distribute it on 18 greased wells of two muffin trays and twist into nests with a fork.
- Mix the tomato sauce thoroughly with the eggs, crème frâiche, oregano, salt and pepper. Spread the sauce over the pasta and place a mozzarella ball on top.
- Bake in the oven at 180 ° C for about 25 minutes.
- A green salad goes well with it.
- The amount is enough for three people as a main course. Since the noodles bake together in nests, they can be arranged nicely on plates and are also suitable individually as a starter.
- I had a pack of “Galbano Santa Lucia” mini mozzarella, there were exactly 18 pieces in it.
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