Green Beans with Ginger
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 cm ginger root, finely grated
- 1 teaspoon, heaped savory, freshly chopped
- 500 g beans, reen, cut diaonally
- 2 tablespoon mint, fresh, finely chopped
- 1 tablespoon olive oil
- water
Print Recipe
Pin Recipe Instructions
- Cover the bottom of a pan with water and let the ginger and savory cook for about 2 minutes. Add the beans and mint, stir and cook over medium heat. Do not overcook the beans!
- Take the beans out of the pan and put them in a cool place. Just before serving, toss the beans in the olive oil.
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