Guiness Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml black beer (Guiness)
- 250 g butter
- 275 g flour
- 1 sachet bourbon vanilla sugar
- 75 g cocoa powder
- 400 g suar
- 150 g powdered suar
- 300 g cream cheese
- 1 teaspoon Baking powder
- 140 g sour cream or sour cream
- some dark chocolate, grated
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Grease the springform pan Ø 23 cm and dust with flour. Put the beer in a large saucepan, add the butter and let it melt. Then take the pot off the stove. Now stir in the cocoa and sugar.
- In a mixing bowl, whip up the sour cream, eggs and vanilla sugar and add the beer.
- Gradually stir in the flour and baking soda until you get a smooth dough. Don`t stir the dough for too long.
- Now pour the dough into the baking pan and bake the cake in the oven for approx. 45 - 60 minutes at 180 ° C top / bottom heat. Every now and then, use a toothpick to test whether the dough is through. Then let it cool completely in the pan, as the cake is quite moist.
- Meanwhile, carefully whip the cream cheese until it is smooth and soft. Then stir in the powdered sugar and mix everything into a smooth, spreadable cream. Brush the cooled cake loosely with it and sprinkle with chocolate shavings.
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