Guiness Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg roast beef, cut into cubes
- 1 tablespoon flour
- 1 teaspoon sugar, brown
- 5 onion (s), diced
- 300 ml beer, (Guinness)
- 8 slices bacon, cut into strips
- 50 g lard
- 1 bunch parsley, chopped
- salt and pepper
- 1 packet puff pastry from the refrigerated shelf
Print Recipe
Pin Recipe Instructions
- Season the flour with salt and pepper, dust the cubes of meat with it and fry in the lard until golden brown. Add onions, sugar and bacon, pour in the Guinness and season again with a little salt and pepper. Simmer in a tightly closed saucepan for about two hours (bubbles may appear, but it shouldn`t really bubble) until the meat is soft.
- Line a baking dish with half of the puff pastry and prebake it in the oven at 200 degrees for about ten minutes and then press it together again. Season the ragout again to taste, mix with the parsley and fill the mold. Place the remaining puff pastry on top as a lid, press down on the edge and bake the pie for another 10 to 15 minutes.
- A traditional Irish and American dish for St. Patrick`s Day on March 17th.
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