Indian Nut – Pilaf

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g basmati, cooked very firm to the bite in salted water
  • 1 onion (s), finely diced
  • 2 cloves garlic, chopped
  • 2 carrot (s), coarsely grated
  • 2 tablespoon oil (peanut) or walnut
  • 1 teaspoon, heaped cumin, ground
  • 2 teaspoons, heaped coriander powder
  • 2 teaspoons mustard seeds
  • 6 cardamom pods, green
  • 400 ml chicken broth
  • 1 bay leaf
  • 100 g cashew nuts, unsalted
  • Salt and pepper, from the mill
  • Parsley, or coriander leaves, chopped
Indian Nut – Pilaf
Indian Nut – Pilaf

Instructions

  1. Sauté the onion, carrots and garlic in oil in a non-stick pan. Then add the cumin, coriander, mustard seeds and cardamom as well as the pre-cooked rice. Fry for a few minutes and then add the stock. Add the bay leaf and slowly simmer until the liquid is absorbed.
  2. Before serving, remove the cardamom pods and the bay leaf, add the nuts, season with salt and pepper and sprinkle with coriander or parsley.
  3. Tip:
  4. If you like, you can roast the nuts beforehand, then they have a nicer aroma.

Also Like

Indian Rice – Pilaf

The perfect indian rice – pilaf recipe with a picture and simple step-by-step instructions. More...

Pilaf

The perfect pilaf recipe with a picture and simple step-by-step instructions. More...

“Clear” Pilaf (Crumbly Pilaf with Pork)

If you are not “friends” with rice, and you never get crumbly pilaf, then according to this recipe you will definitely cook delicious crumbly pilaf! Serving: 4 Ingredients Long grain parboiled rice – 1 cup Fatty pork – 500 g Carrots – 1-2 pcs. Bulb onions...

Chicken Pilaf

The pilaf recipe is quite simple, rather it is a variation on the pilaf theme. If you want to prepare a delicious dish from simp Cook: 45 mins Servings: 4 Ingredients Chicken (gutted) – 360 g Water or broth – 450 ml Rice – 200 g Butter – 70 g Bulb onion –...

Fast Pilaf

Today we will cook quickly PLOV – not in the usual way, but very quickly, in a frying pan. Cook: 30 mins Serving: 6 Ingredients Rice – 350 g Meat (pork) – 350 g Carrots – 2-3 pcs. Medium onion – 2 pcs. Tomato (optional) – 30 ml Garlic – 2 cloves Vegetable...

Festive Pilaf

We decided to arrange a belly party for ourselves and I recommend it to you. This is a delicious pilaf recipe. Honestly:) Cook: 1 hour 30 mins Serving: 8 Ingredients The products for the recipe are in front of you. Wash and dry the meat. Cut the meat into...

Bulgur Pilaf

The perfect bulgur pilaf recipe with a picture and simple step-by-step instructions. More...

Rice – Pilaf

The perfect rice – pilaf recipe with a picture and simple step-by-step instructions. More...

Tavuk Pilaf

The perfect tavuk pilaf recipe with a picture and simple step-by-step instructions. More...

Turkish Pilaf

The perfect turkish pilaf recipe with a picture and simple step-by-step instructions. More...

Uzbek Pilaf

The perfect uzbek pilaf recipe with a picture and simple step-by-step instructions. More...

Pilaf at Home

Many people love pilaf, but everyone cooks it differently. Pilaf comes from Asia, so mutton is traditionally used for its preparation. But, at my house this meat is not very popular, so I cook pork pilaf. Of course, pilaf cooked on the stove is different ...

Pilaf in Kazakh

Pilaf in Kazakh has one distinctive feature – in addition to classic ingredients such as rice and meat, dried apples and / or apricots are added to it, instead of which dried apricots can be used. Pilaf turns out to be very tasty, bright, crumbly and arom...

Pilaf in Uzbek

Today I swung at a real Uzbek pilaf. There was no fat tail fat, I replaced it with vegetable oil. In general, I tried to comply. Do not judge strictly. Well, it turned out very tasty pilaf! Cook: 2 hour Serving: 8 Ingredients Lamb or beef – 1 kg Rice – 1 ...

Pilaf Rice

The perfect pilaf rice recipe with a picture and simple step-by-step instructions. More...

Pilaf with Beef

Fragrant, juicy and crumbly pilaf with beef will be appropriate for almost any occasion. There are various options for cooking pilaf, I suggest you one of many that is cooked in our family. Cook: 2 hour Serving: 10 Ingredients Beef – 1 kg Rice (parboiled)...

Pilaf with Beef

An unusual recipe for cooking pilaf with beef. This recipe cooks rice separately. Cook: 2 hours Servings: 4 Ingredients Rice – 3 cups Beef tenderloin – 1 kg Onions – 4-5 pcs. Large carrots – 2 pcs. Ground cloves – on the tip of a knife (to taste) Ground c...

Pilaf with Chicken

I love pilaf very much. This tasty and simple recipe was shared by my friend from Tajikistan, and now I cook pilaf only as he told me. Cook: 35 mins Serving: 5 Ingredients Rice – 400 grams Chicken – 2 legs Medium carrots – 2 pieces Onion – 1 head Garlic –...

Pilaf with Eggplant

The perfect pilaf with eggplant recipe with a picture and simple step-by-step instructions. More...

Pilaf with Lamb

Recipe for aromatic pilaf from lamb, rice and vegetables. Pilaf is being prepared with tomatoes and bell peppers. Ingredients Lamb (pulp) – 300 g Rice – 1 glass Bulb onions – 1 pc. Carrots – 2 pcs. Tomatoes – 2 pcs. Sweet pepper – 1 pc. Dried barberry – 1...

Comments for "Indian Nut – Pilaf"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below