Kurzeme Style Meat
by Editorial Staff
A very simple, quick and delicious pork recipe. I also tried to cook beef, it also turns out very tasty – soft meat in a delicious sauce. I found the recipe in an old newspaper, where it was called “Kurzeme beef stroganoff”. It turns out that this is a traditional Latvian dish.
Cook: 30 min
Ingredients
- Pork (shoulder) – 400 g
- Cooked-smoked brisket (or smoked bacon) – 60 g
- Pickled cucumbers – 80-90 g
- Bulb onions – 1 pc. (170 g)
- Water (or broth) – 200 ml
- Sour cream – 100 g
- Wheat flour – 1 tbsp
- Garlic – 1 clove
- Bay leaf – 1 pc.
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (if the brisket is not fat) – for frying
Directions
- Cut the smoked brisket into strips.
- Peel the garlic and chop finely
- Peel the onion and cut into longitudinal feathers.
- Cut the pork into thin slices and beat off a little with a hammer.
- Cut the pork into longitudinal strips.
- Cut the pickled cucumbers into longitudinal strips.
- Send the sliced brisket to a cold frying pan and fry. My brisket is not very greasy, so I added very little vegetable oil.
- Add garlic to the brisket and fry for 1 minute. Add onion and fry until golden brown.
- Remove the onion, brisket, and garlic from the pan.
- Fry the pork in a frying pan without adding oil over high heat until golden brown. Add flour to the pork in a frying pan, mix and fry a little.
- Add cucumbers to the pork.
- Send the onion with brisket and garlic back to the pan. Stir, fry for 1-2 minutes.
- Pour water or broth into a frying pan, add sour cream and bay leaf.
- Mix everything well, cover and simmer for 15 minutes over low heat or until the pork is tender (in this case, add more water if necessary).
- Season the dish with salt and pepper to taste. Kurzeme meat is ready! Bon appetit!
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