Lavash – Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon yeast (dry yeast)
- 125 ml water, lukewarm
- 65 ml olive oil
- 250 ml milk
- 2 tablespoon sugar
- 2 teaspoons salt
- 560 g flour
- 0.5 ½ cup poppy seeds
- 0.5 ½ cup sesame seeds
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in lukewarm water and let it rest for 15 minutes. Put the yeast, milk, oil, sugar and salt in a large bowl. Let the flour trickle in slowly and stir well. Knead the dough vigorously on a floured surface for 10 minutes until it is soft and smooth.
- Divide into three equally sized balls of dough. Grease a bowl with a few drops of oil and place the dough in it. Cover with a cloth and let rise for about 30 minutes. The 3 balls of dough must then be about twice as big.
- Preheat the oven to 250 degrees.
- On a floured surface, roll out each ball of dough with a rolling pin into a very thin round or oval flatbread or straighten it with your hands. Place on a baking sheet lined with baking paper. Mix the poppy seeds and sesame seeds, sprinkle over them and press down lightly. Bake for about 5-8 minutes on the middle rack of the oven.
- Serve hot or cold.
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