Limes, Homemade
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 ml vodka
- 400 ml syrup (depending on the type fruit selected)
- 200 ml lime juice
- 200 ml lemon juice
- 1 kg fruit (quantity variable and as desired)
Print Recipe
Pin Recipe Instructions
- This is a basic recipe and it can be varied very well. It may sound very sweet at first, but it isn`t at all, on the contrary, the Limes is extremely tasty.
- The preparation is very simple. Mix all ingredients either in a large blender or in a large bowl with the magic wand. It is best to let it go through a little, it tastes best slightly chilled, and is also very tasty in Prosecco.
- The amount of fruit is a matter of taste, depending on how thick you want the Limes later. For strawberries, I usually take around 1.5 kg of strawberries for the amount of liquid, and 1 l for mango pulp.
- Raspberries, strawberries, kiwis, mangos and pineapples are very suitable for this recipe and depending on which fruit you have used, you take the appropriate syrup (strawberry syrup for strawberries, raspberry syrup for raspberries, etc.).
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