Lobster on Beef Fillet with Fried Green Asparagus, Caramelized Garlic Carrots and Potato Wedges
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 medallions beef fillet (160 g each)
- 2 lobster tails
- 250 g asparaus, reen
- 1 small onion (s)
- 4 small carrots
- 4 small potatoes
- 2 tablespoon butter
- 1 shot red wine, stronger
- 1 tablespoon tomato paste
- 100 ml whipped cream
- 100 ml beef broth
- 1 dash olive oil
- 1 pinch cayenne pepper
- 1 pinch cumin
- salt and pepper
- 1 clove garlic
- 2 tablespoon maple syrup or honey
- 3 tablespoon herb butter
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into wedges. Clean the asparagus and carrots. Peel and chop the onion.
- Make a spicy marinade from a dash of olive oil, cayenne pepper and cumin, as well as pepper and salt. Turn the potato wedges extensively and place in the non-preheated oven at 180 ° C (top / bottom heat) for about 30 minutes.
- Blanch the asparagus and carrots, then set aside.
- Sear the medallions in a pan for 2-3 minutes on each side. In addition 1 tablespoon butter, possibly. also use some olive oil. After searing, remove the meat from the pan, wrap it in aluminum foil and set aside for the time being.
- Now sweat the chopped onion in the frying fat. Add the tomato paste, toast everything. Deglaze with a dash of red wine. Add the cream, stir everything with the whisk, then add the beef broth and bring to the boil. Strain the sauce through a sieve into a small saucepan, reduce to the desired consistency, then keep warm.
- Cut open the bottom of the lobster tails with scissors and spread the herb butter on. I love to use wild garlic butter for this - there are a number of recipes here on CK.
- Then place the lobster with the shell side down in a baking dish and place in the preheated oven for 10 - 15 minutes at 180 ° C (top / bottom heat). At the end of the cooking time, remove the lobster meat from the shell and keep it warm if necessary.
- Melt the butter in a pan. Sweat the garlic, then add the carrots and maple syrup to the pan, caramelize and keep warm until serving.
- Fry the asparagus in herb butter in another pan and keep warm until serving.
- 5 minutes before the potatoes and lobster are ready, put the meat in the oven to cook too.
- Catch the gravy from the aluminum foil and stir into the sauce. Then serve.
Also Like
Fried Green Asparagus with Potato Wedges and Onion Sauce
The perfect fried green asparagus with potato wedges and onion sauce recipe with a picture and simple step-by-step instructions. More...
The perfect fried green asparagus recipe with a picture and simple step-by-step instructions. More...
The perfect green fried asparagus recipe with a picture and simple step-by-step instructions. More...
Pork Fillet with Green Asparagus and Potatoes
The perfect pork fillet with green asparagus and potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect fried asparagus with garlic recipe with a picture and simple step-by-step instructions. More...
Parmesan, Garlic and Potato Wedges
The perfect parmesan, garlic and potato wedges recipe with a picture and simple step-by-step instructions. More...
The perfect potato wedges with garlic dip recipe with a picture and simple step-by-step instructions. More...
Potato Wedges with Herbs and Garlic
The perfect potato wedges with herbs and garlic recipe with a picture and simple step-by-step instructions. More...
Spicy Potato Wedges (potatoes Fries)
The perfect spicy potato wedges (potatoes fries) recipe with a picture and simple step-by-step instructions. More...
The perfect mini potato and carrot wedges recipe with a picture and simple step-by-step instructions. More...
Pumpkin Wedges with Potatoes and Carrots
The perfect pumpkin wedges with potatoes and carrots recipe with a picture and simple step-by-step instructions. More...
Green Asparagus with Potatoes in Wild Garlic Paste
The perfect green asparagus with potatoes in wild garlic paste recipe with a picture and simple step-by-step instructions. More...
Fried Green Asparagus with Cherry Tomatoes and Potatoes
The perfect fried green asparagus with cherry tomatoes and potatoes recipe with a picture and simple step-by-step instructions. More...
Fried Green Asparagus – Italian
The perfect fried green asparagus – italian recipe with a picture and simple step-by-step instructions. More...
Fried Green Asparagus with Parmesan
The perfect fried green asparagus with parmesan recipe with a picture and simple step-by-step instructions. More...
Green Asparagus on Fried Dumplings
The perfect green asparagus on fried dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect asian fried green asparagus recipe with a picture and simple step-by-step instructions. More...
Tagliatelle with Fried Green Asparagus
The perfect tagliatelle with fried green asparagus recipe with a picture and simple step-by-step instructions. More...
Fried Asparagus with Wild Garlic
The perfect fried asparagus with wild garlic recipe with a picture and simple step-by-step instructions. More...
Delicious Fried Fillet Of Beef
The perfect delicious fried fillet of beef recipe with a picture and simple step-by-step instructions. More...
Comments for "Lobster on Beef Fillet with Fried Green Asparagus, Caramelized Garlic Carrots and Potato Wedges"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|