Loose Cottage Cheese Bagels with Berries
by Editorial Staff
Gorgeous cottage cheese rolls. Buttered cottage cheese gives the bagels a very delicate soft creamy flavor. A small amount of bright seasonal berries are very successful as a filling!
Servings: 5
Cook: 2 hours 20 minutes
Ingredients
- Blueberries – 25-30 pcs.
- Gooseberries – 10-12 pcs.
- Butter – 260 g
- Cottage cheese (low-fat, soft) – 260 g
- Flour – 350-450 g
- Sugar – 100 g
- Corn starch – 1-2 teaspoon
Directions
- Melt the butter and cool to room temperature.
- Mash the curd with a fork and add to the melted butter. Stir until the mixture is as homogeneous as possible.
- Add the sifted flour in portions, kneading a soft, non-sticky dough. Flour will need from 350 to 450 grams. It took me a total of 400 grams of flour (about 3 cups with a capacity of 200 ml).
- Form the dough into a ball or tortilla, cover the bowl with cling film and refrigerate for 1 hour.
- Cut off the gooseberry ponytails on both sides. Rinse the gooseberries and blueberries. Let the water drain and dry the berries lightly with a towel.
- Add starch to the berries and stir.
- Preheat the oven to 190 degrees.
Divide the chilled dough into 2 parts. Roll out each part of the dough into a layer 2-3 mm thick. Using a large plate (I have a 25 cm dish), cut out a circle. Remove dough scraps. - Cut the resulting circle into 8 parts. Place berries (2 blueberries or one blueberry plus one gooseberry) on the wide edge of each sector. Together with the berries, you can put a small pinch of starch. Roll into a roll, starting at the wide edge.
- Roll each roll you get in sugar on all sides.
- Cover a baking sheet with parchment paper.
Place the bagels on a baking sheet.
Bake the bagels at 190 degrees for 20-25 minutes. - A small amount of berry juice may leak out, but the presence of starch will allow the juice not to burn, but forms a translucent, easily removable film.
- Cool the bagels and transfer to a clean plate. Crumbly cottage cheese bagels with berries are ready to serve.
Bon Appetit!
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