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Cottage Cheese Bagels with Cheese and Sesame Seeds

by Editorial Staff

Cottage cheese bagels with cheese and sesame seeds are a simple and easy snack to make or, for example, a replacement for bread.

Summary

Cook Time35 minutes
Total Time35 minutes
CourseBreakfast

Cottage Cheese Bagels with Cheese and Sesame Seeds Ingredients

  • Cottage cheese 9% fat – 300 g
  • Wheat flour – 100 g
  • Hard cheese – 50 g
  • Egg – 1 pc.
  • Sesame – 1 tbsp
  • Salt to taste
Cottage Cheese Bagels with Cheese and Sesame Seeds
Cottage Cheese Bagels with Cheese and Sesame Seeds Print Recipe Cottage Cheese Bagels with Cheese and Sesame Seeds Pin Recipe

Cottage Cheese Bagels with Cheese and Sesame Seeds Instructions

  1. Rub the cheese on a coarse grater.
  2. We combine cottage cheese, cheese and an egg. Salt to taste.
  3. Mix well.
  4. Add half the flour and start kneading the dough.
    Cottage Cheese Bagels with Cheese and Sesame Seeds step 4
  5. Add the remaining flour little by little and knead until the dough gathers into a lump. You may need a little less or a little more flour, depending on the moisture content of the curd.
  6. We turn on the oven to heat up to 180 degrees.
    Divide the dough into 6 parts.
  7. We roll each part into a sausage.
  8. We roll the dough sausages into bagels.
    Cottage Cheese Bagels with Cheese and Sesame Seeds step 8
  9. Cover the baking sheet with parchment. Put the bagels on a baking sheet.
  10. Sprinkle sesame seeds on the bagels.
  11. Bake the bagels in the oven for 15-25 minutes, until golden brown.
    Cottage Cheese Bagels with Cheese and Sesame Seeds step 11
  12. Curd bagels with cheese and sesame seeds are ready. Let them cool down and serve.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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