Lula Kebab with Sweet Pepper (in the Oven)
by Editorial Staff
Easy and simple to cook, but it turns out very juicy and tasty! Such kebabs are convenient to eat and great to take with you to a picnic. And the idea with simple ice cream sticks is cool, often helped out when there were no suitable skewers.
Ingredients
- Minced meat – 1 kg
- Bulb onions – 2 pcs.
- Sweet red pepper – 1 pc.
- Ground paprika – 1 tbsp
- Ground red hot pepper – 1/3 teaspoon (to taste)
- Salt to taste
Directions
- Add to the minced onion, grated on a coarse grater, and sweet red pepper, cut into small cubes (the smaller the better). Add paprika, hot pepper and salt to this. Mix everything well.
- The most important thing is to beat off all the mince well. It is best to divide into parts and beat off for a few minutes until protein threads appear.
- Let the minced meat stand for a couple of hours under the plastic wrap in the refrigerator. Then we form the kebab – so that everyone is the same, use a kitchen scale. Insert an ice cream stick into the formed kebab and shape it a little more.
- We spread it on a baking sheet covered with parchment. To create a grill effect, I applied this pattern with a stick.
- We bake the kebab in the oven, preheated to 180-200 degrees, for about 40 minutes. Focus on your oven.
- It is very convenient to take ready-made lula by a stick, scoop up the sauce and enjoy delicious meat!
Cook to your health and enjoy!
Also Like
If you are tired of cutlets, there is a great alternative – this is a kebab. Traditionally, fatty lamb, a lot of onions and spices are used for the preparation of kebab, and baked over charcoal. The difference from cutlets is the absence of eggs and bread...
Traditionally, lula kebab is made from young lamb, but it is not always possible to purchase it. You can cook this dish from other types of meat, the main thing is to take into account the peculiarities of the preparation of kebab. For example, to make th...
Lula kebab is an oriental meat dish in the form of oblong lamb cutlets. Lula kebab is fried on skewers. Cook: 1 hour Servings: 8 Ingredients Lamb – 1 kg Lard (fat tail or kidney) – 200 g Onions – 150 g Salt – 1 teaspoon Ground black pepper – 0.25-0.5 teas...
Juicy tasty meat in a crispy bacon crust. Ingredients Mixed minced meat – 500 g Onions – 2 pcs. Potatoes – 1 pc. Ground black pepper – 0.5 teaspoon Dry basil – 1 teaspoon Salt to taste Egg – 1 pc. Bacon – 100 g Dry wine or beer – 150 ml Directions Peel po...
Lula kebab on a skewer, baked in the oven, turns out to be very juicy and tasty. Servings: 3 Ingredients Minced beef – 500 g Bulb onions – 1 pc. Hops-suneli – 0.5 teaspoon Caucasian herbs – 0.5 teaspoon Ground black pepper – 0.5 teaspoon Salt – 1 teaspoon...
Young zucchini successfully harmonize with the traditional oriental dish Lula kebab, supplementing the minced meat with its tender pulp, and the cheese crust adds festiveness to the Lula kebab dish with zucchini and enhances the original taste. Cook: 40 m...
Turkey lula kebab, cooked in the oven – fragrant, juicy, ruddy. Lula kebab is prepared from fillet, finely chopped with a knife. Cook: 1 hour Servings: 2 Ingredients Turkey fillet – 400 g Bulb onions – 1 pc. Chicken egg – 1 pc. Vegetable oil – 10 ml Salt ...
The original recipe is pork and chicken lula kebab. Of course, traditionally this oriental dish is made from lamb, but the pork and chicken kebab cooked according to this recipe differs from the traditional one in its particularly delicate taste and is qu...
Lula kebab is a famous dish made from lamb. It is not at all difficult to make such a yummy at home, try it. I recommend the lighter, more affordable beef kebab. This is, of course, an adaptation of the recipe for home use. Cook:1 hour Servings:10 Ingredi...
Lula-Kebab in Lavash (in Alma-Ata)
A very tasty, bright and, of course, beautiful dish. Very typical for our city. In all kebabs, cafes and restaurants, it is served. And we cook lula kebabs at home. Each housewife has her own way. I’ll show mine. Ingredients For the test: Flour – 2 cups V...
To please the symbol of the new year 2015 – the Sheep, you can serve dishes that symbolize this sign. In the form of a lamb or a goat, you can cook anything you want. Today I settled on a meat kebab. And next year 2016 it will be possible to blind a monke...
Lula Kebab with Lamb and Chicken Fillet (Grilled)
For a long time, friends have asked to cook lula kebab. Of the many recipes, my favorite is lamb kebab with chicken fillet. Cook: 1 hour 20 mins Servings: 10 Ingredients Young lamb (ham) – 1.5 kg Chicken fillet – 1 kg Onions – 300 g Fresh parsley – 10 g F...
The perfect chicken kebab in oven recipe with a picture and simple step-by-step instructions. More...
Cooking and trying the kebab in the oven. Chicken skewers marinated in sour cream and spices. Such a delicious result, and so easy, I recommend it! Servings: 8 Ingredients Chicken breast (fillet) – 700 g Tomato (tomato paste) – 1 tbsp Sour cream – 4 tbsp ...
Suddenly you wanted a barbecue, but there is absolutely no way to get out into nature? So this is not a problem! Cook a tender chicken skewer in the oven. It is easy to prepare, but it turns out very tasty. Cook: 3 hours Servings: 5 Ingredients Chicken – ...
Delicious kebab in the oven – a recipe that has been tested many times! Meat is indistinguishable from grilled meat! Guests always ask where I grilled the barbecue because we live in an apartment)). Cooking is elementary, and the kebab in the oven turns o...
Eggplant kebab is a Turkish cuisine dish, which is ideally prepared from lamb, on the grill. My eggplant kebab is made from minced pork, and I cooked it in the most ordinary oven. Eggplant kebab according to this recipe turns out to be no less tasty than ...
Favourite potatoes in a new way, at least for me! A simple and cool recipe for potato skewers, I recommend everyone to try it! Ordinary potatoes baked in the oven get tastier! Ingredients Potatoes – 1 kg Salt to taste Ground black pepper – to taste Vegeta...
Juicy pork kebab in a spicy marinade. It may not be drenched in fire smoke, but it tastes just as good. Servings: 7 Ingredients Pork neck – 3 kg Lemon – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Seasoning “Khmeli-suneli” – 1 teaspoon. Nutmeg – 0.5 teasp...
Such a shish kebab in the oven is no worse than on coals. Try it. Cook: 2 hours Servings: 4 Ingredients Pork (neck or ham) – 1.5 kg Bulb onions – 4 pcs. Dry white wine – 0.5 l or dry red wine – 0.5 l Water – 0.5 l Apple cider vinegar – 200 […] More...
Comments for "Lula Kebab with Sweet Pepper (in the Oven)"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|