Make Baileys Irish Cream Yourself
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g cream
- 1 teaspoon coffee powder, soluble
- 1 teaspoon cocoa powder
- 130 g whiskey, Irish
- 1 teaspoon vanilla extract or the pulp a vanilla pod
- 1 can sweetened condensed milk, about 400 ml
Print Recipe
Pin Recipe Instructions
- Baileys Irish Cream is really super easy to make yourself in a few minutes, because all the ingredients are simply mixed together. Baileys tastes delicious not only on its own (attention: very tasty), but also in coffee, on ice cream or cake. Only from 18 years, because it contains whiskey!
- 1. Mix 1 teaspoon cream with the coffee and cocoa powder to form a paste. Slowly stir in the rest of the cream until it is a smooth mass.
- 2. Then stir in the whiskey, vanilla extract and the condensed milk.
- 3. Put everything in a bottle and store in the refrigerator. Best before 2 weeks.
- Have fun copying!
- Naturally delicious
- PS .: For more delicious everyday recipes take a look at my Facebook page and if you want, just leave a like there.
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