Margot`s Brownies

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 100 g chocolate, bitter
  • 125 g butter
  • 100 g suar
  • 2 egg (s)
  • 0.5 teaspoon ½ vanilla sugar
  • 100 g walnuts, peeled
  • 50 grams flour
  • 0.25 teaspoon ¼ salt
Margot`s Brownies
Margot`s Brownies

Instructions

  1. Melt the chocolate and butter in the pan - remove from the fire - stir in the sugar and vanity sugar - beat the eggs and stir in the cut walnuts with the flour and salt - put the whole thing in a springform pan lined with baking paper (important!) - and put in the Bake the stove 180 degrees for 30 - 45 minutes - let it cool down and peel off the baking paper - let it dry on both sides - cut into cubes - wonderful !!!

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