Marinated Chicken Fillet Tips on Cream Cheese Savoy Cabbage
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 savoy cabbage
- 500 g chicken fillet tips
- 1 large onion (s)
- 175 g cream cheese, 5% absolute fat
- 1 teaspoon, heaped vegetable stock, instant
- 1 teaspoon, heaped spice mixture, (chicken seasoning)
- 3 tablespoon soy sauce
- 3 bay leaves
- Garlic powder
- Paprika powder, hot
- Oil, e.g., rapeseed oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Place the chicken fillet tips in a bowl and add the soy sauce. The meat should be well covered everywhere, but not swim in a puddle. Add the chicken seasoning, garlic powder and paprika powder and mix well. Cover and leave to marinate.
- Clean the savoy cabbage and cut into coarse strips. Roughly chop the onion. Put on a large saucepan with salted water, add the savoy cabbage, onion and bay leaves and cook for about 30 minutes. Then drain in a sieve and remove the bay leaves again. Put the savoy cabbage in a saucepan, add the cream cheese and grained vegetable stock, heat slowly while stirring and simmer for about 10 minutes.
- Meanwhile, heat a little oil in a pan and fry the chicken fillet tips for about 10 minutes. Arrange a bed of savoy cabbage on a plate and drape the meat on it.
- Tips:
- In my opinion, side dishes are absolutely not necessary, but boiled potatoes or simply a good mixed rye bread go very well with them. A fried egg on top is also suitable as a special extra.
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