Chicken Fillet Tips in Coconut Sesame Breading
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g chicken fillet (s) (tips)
- 50 g sesame seeds
- 50 g breadcrumbs
- 25 g desiccated coconut
- 2 egg (s)
- 100 g flour
- salt and pepper
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Salt and pepper the chicken fillet tips. Mix the breadcrumbs, sesame seeds and desiccated coconut together.
- Turn the fillet tips first in the flour, then in the egg and finally bread in the coconut-sesame-bread mixture.
- Fry either in the pan or in the deep fryer.
- We like to eat pasta salad with it. Also very popular on birthdays. It also tastes great cold.
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