Marzipan – Tiramisu
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g marzipan paste
- 200 ml milk
- 250 g low-fat quark
- 250 g mascarpone
- 3 tablespoon sugar
- 200 g ladyfiners
- 250 ml espresso, strong, cold
- 7 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Dice the marzipan and gradually stir into the milk with the hand blender until a creamy mass forms. Stir in the quark, mascarpone and sugar.
- Line the bottom of a mold with ladyfingers soaked in espresso, dust with 2 tablespoons of cocoa powder and spread half of the cream on top. Repeat this process.
- Chill the tiramisu for several hours or overnight and dust with the rest of the cocoa powder before serving.
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