by Editorial Staff
Cutlets are delicious. And zrazy (cutlets with filling) is even tastier! I recommend cooking pork zrazy in the oven, they turn out to be very tender.
Meat Zrazy with Cheese and Boiled Eggs
There are a huge number of minced meat recipes, all different, many delicious! Today – one of my favorites. Meat zrazy with a very interesting filling – cheese and boiled eggs! Meat zrazy with cheese and boiled eggs are prepared easily, they will go with ...
Zrazy with Minced Meat, Mushrooms and Egg
Meat zrazy with mushrooms, onions, and eggs is an incredibly tasty dish. Such cutlets with filling are not prepared very quickly, but you can freeze them at a certain stage of cooking to always have a semi-finished product on hand, which is fried and stew...
Meat zrazy with egg is served in a baked zucchini. As a garnish – buckwheat with porcini mushrooms. Ingredients Minced pork and beef – 150 g Quail eggs – 5 pcs. Onions – 25 g (for minced meat) + 20 g (for buckwheat) Oregano dry – pinch Ground paprika – pi...
According to the “classics of the genre”, zrazy are prepared from chopped meat or minced meat, inside which there is a filling, more often eggs. Today we will have meat zrazy with minced egg. Ingredients Minced meat – 1.3 kg (for minced meat: equal parts ...
Meat cutlets can be cooked with various fillings, I recommend the recipe for meat zrazy with mushrooms. Ingredients Beef – 500 g Pork – 200 g Champignon mushrooms – 200 g White bread (stale) – 150 g Bulb onions – 2 pcs. Salt to taste Ground black pepper –...
Minced pork zrazy stuffed with mushrooms and vegetables. Ingredients Minced pork – 400-500 g Champignons – 250-350 g Bulb onions – 1 pc. Carrots – 1 pc. Egg – 1 pc. Hot seasoning – 1.5 teaspoon (to taste) Garlic – 1 clove Salt – 1 teaspoon (to taste) Brea...
Zucchini with meat is my favorite food combination in summer! Today I will tell and show you how to cook minced meat with zucchini so that everyone will say that it is cooler than ordinary cutlets. Ingredients Minced meat – 500 g Bulb onions – 2 pcs. Egg ...
The classic filling for potato zraz is meat. It was zrazy with meat that I decided to cook today and tell you how I made them. Ingredients Potatoes – 5 pcs. Egg – 1 pc. Pork – 400 grams Onions – 2 pcs. Butter – 20 grams Garlic – 1 pc. Bay leaf – 3 […] Mor...
This dish is called zrazy with meat. Ingredients For the test: Potatoes – 1 kg Egg – 1 pc. Flour – 160 g (1 glass of 250 ml) + for working with dough Salt – 0.5-1 teaspoon For filling: Boiled meat (pork) – 300 g Meat broth – 4 tbsp Salt – 0.5 teaspoon Gro...
I have not bought ready-made minced meat in the store for a long time, because making it yourself is not difficult. I suggest you follow my cooking advice and tell you how to cook minced meat. Cook: 20 mins Servings: 10 Ingredients Beef – 1 Kilogram Direc...
Meat Zrazy – “Eggs” with Mashed Potatoes and Cheese (in the Oven)
Another tasty and interesting minced meat recipe is meat zrazy with mashed potatoes and cheese (in the oven). It is easy to prepare, all products are available. Suitable for both a family dinner and a festive feast. Today we are preparing zrazy “eggs” fro...
Chicken Zrazy with Spinach and Egg
Chicken zrazy stuffed with spinach and egg is a wonderful home-cooked dish that will perfectly diversify your usual menu. Crispy crust, a thin appetizing layer of minced chicken with dill, juicy and balanced filling of boiled eggs and fresh spinach inside...
Fish Zrazy with Cheese and Egg
Today we will cook delicious fish zrazy with cheese and eggs. They are best cooked from marine fish with minimum bone content. Ingredients Fish (we have frozen pollock) – 800 g Bulb onions, large – 1 pc. Semolina – 1 ½ tablespoon. Hard cheese – 100 g Egg ...
Zrazy with Egg and Green Onions
Zrazy with egg and green onions is a great alternative to the usual homemade cutlets. Cook: 50 min. Servings: 8 Ingredients Meat (here from chicken thighs) – 500 g Bulb onions – 1 pc. White bread – 2-3 slices Cream (or milk) – 100 ml Chicken eggs – 2 pcs....
Potato zrazy with minced meat is a tasty and nutritious dish. Cook: 50 min. Servings: 8 Ingredients Minced meat – 200 g Potatoes – 1 kg Bulb onions – 1 pc. Egg – 1 pc. Flour – 2 tbsp Salt to taste Allspice – to taste Bread crumbs – how long will it take V...
Pumpkin Zrazy with Minced Meat
A healthy and tasty dish for pumpkin lovers. Pumpkin zrazy turns out to be slightly sweet, inside there is a lot of minced meat, and on top, there is a very appetizing crust. Pumpkin zrazy can be prepared for dinner and served hot. If the zrazy remain, th...
Zrazy Potato Stuffed with Meat
Cooking potato zrazy with meat filling for dinner. It’s simple. Cook: 60 min. Servings: 6 Ingredients Potatoes – 1 kg Eggs – 3 pcs. Flour – 2-3 tbsp Boiled meat – 300 g Bulb onions – 1-2 pcs. Salt to taste Pepper to taste Vegetable oil for frying – about ...
Zrazy with Minced Meat and Cheese
In the summer season, prepare unusually yet easy-to-make zucchini zraz. Use minced meat and cheese for the filling. The result is delicious: crispy zucchini crust, juicy minced meat, and melted cheese. Cook: 40 min. Servings: 6 Ingredients Zucchini – 450 ...
Juicy and quick steak. Treat yourself and your loved ones. Cook: 20 mins Servings: 8 Ingredients Ground beef – 1 kg Bulb onions – 1 pc. Chicken egg – 1 pc. Milk – 150 ml Salt – 2 teaspoon Pepper – 1 pinch Flour – 3-4 tbsp Vegetable oil – 30 g Directions P...
Fish Zrazy with Egg and Mushroom Filling
Add onions and carrots to pollock fillets to make fish zrazy tender and fragrant. And for a juicy filling, combine boiled eggs, herbs, fried mushrooms, and onions. Such healthy and tasty zrazy will perfectly diversify your home dinner or lunch. Cook: 40 m...
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