Minced Chicken Bolognese
by Editorial Staff
For all lovers of Italian cuisine, especially pasta, I suggest taking note of this simple minced chicken bolognese recipe. The juicy and appetizing sauce will appeal to all family members.
Cook: 35 mins
Servings: 4-5
Ingredients
- Chicken fillet – 700 Grams
- Garlic – 2-4 Cloves
- Salt – To taste
- Spices – To taste (hot peppers, paprika, parsley, fennel, etc.)
- Red wine – 3 Art. spoons
- Tomatoes – 6-8 Pieces
- Olive oil – 2-3 tbsp
Directions
- Wash the chicken fillet, dry and cut into medium slices. Put in a blender bowl or mince. Peel and add garlic. If desired, an onion can be used in the recipe for making minced chicken bolognese if desired.
- Beat until smooth so that there are no large lumps.
-
Add salt, pepper, paprika and other spices that you like to taste into the blender bowl (or straight into the minced meat if you use a meat grinder). You can use any dried herbs, as well as sets of Italian spices, for example.
- Beat everything again or mix thoroughly. Heat olive oil in a frying pan and add minced meat.
- Fry over medium heat, stirring constantly.
- Peel the tomatoes and grate (you can also beat in a blender). Put the tomato sauce over the minced meat and simmer until cooked. It is better to serve such minced chicken bolognese at home with pasta, sprinkled with cheese or fresh herbs.
Bon appetit!
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