Minced Chicken Sauce
by Editorial Staff
An appetizing and delicious minced chicken sauce at home can complement any side dish. This dish will appeal to both adults and kids.
Cook: 30 mins
Servings: 2
Ingredients
- Chicken fillet – 1 Piece
- Tomato – 4-5 Pieces
- Sweet pepper – 1 Piece
- Hot Pepper – To taste
- Garlic – 1-3 Cloves
- Salt – 1 Pinch
- Sugar – 1 Pinch
- Spices – 1 Pinch
- Vegetable oil – 1-2 tbsp
Directions
- Here is such a minimal set of ingredients, which in half an hour will turn into an appetizing and very aromatic minced chicken sauce at home.
- Washed and dried fillets must be passed through a meat grinder. Heat some vegetable oil in a frying pan and send the minced meat there. Stir it more often so that no lumps form.
- Wash, peel and chop the vegetables. Put them in a blender bowl with a little sugar, salt and spices. Beat everything on medium speed until smooth.
- When the minced chicken is slightly browned, pour the sauce into the pan. Stir gently and simmer over medium heat.
- The sauce should boil down a little, and the minced meat should be cooked. Taste during the process and add salt or spices if necessary.
- There are many options for garnish. In this case, it will be spaghetti. They must be boiled in salted water, as indicated on the package.
- Put the finished pasta in a colander and put in a pan with sauce. Stir gently, simmer for a couple of minutes and can be removed from heat. That’s the whole recipe for how to make minced chicken sauce. Be sure to try it at home.
Bon appetit!
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