Mint – Creamed Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 200 ml cream
- 0.25 liter ¼ buttermilk
- 1 handful mint, fresh (or dried), finely chopped
- salt
Print Recipe
Pin Recipe Instructions
- Wash, peel and cut the potatoes into cubes. Pre-cook with a little salt and water.
- Then bring the cream to the boil together with the finely chopped mint in a large pan. Then add the buttermilk and the potatoes and cook for about 10 minutes. Season with salt and serve hot.
- Goes very well with my meatloaf Arabic style in the database.
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