My Variation Of KFC Double Down with Kohlrabi Fries and Sour Cream

Summary

Prep Time	30 mins
Cook Time	50 mins
Total Time	1 hr 20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

4 small chicken schnitzel
Olive oil or coconut oil

For the breading:

Also:

For the side dish: kohlrabi fries

1 kohlrabi
Chilli flakes
Paprika powder
curry

Ingredients for the sour cream

My Variation Of KFC Double Down with Kohlrabi Fries and Sour Cream

Instructions

For the breading, whisk the egg in a flat form and season with paprika powder and curry. Put the almonds with coconut flakes / chips, crumbled a little, in another flat shape.
First turn the chicken schnitzel in the egg and then bread it. Fry the schnitzel in a pan until golden brown. Then fry the bacon strips until crispy.
Sprinkle a schnitzel with lettuce (I took the cut one), place bacon on top and top with a slice of Chest cheese. Put some mustard and sour cream on top, top with 2 - 3 slices of tomatoes and top with the 2nd schnitzel.
For the side dish, cut the kohlrabi into strips, season with chilli flakes, paprika powder and curry and sprinkle with coconut oil. Then fry the strips for 25 - 30 minutes at 180 ° C top / bottom heat in a hot oven.

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