Okroshka on the Water

by Editorial Staff

Okroshka on water and mayonnaise. With sausage, eggs, vegetables. Delicious, fast. 🙂

Summary

Cook Time	40 minutes
Total Time	40 minutes
Course	Main Dish
Servings (Default: 6)

Ingredients

Instructions

Boil eggs hard-boiled. Cook the potatoes in their uniform. Cut the eggs into small cubes.
Cut the cucumber into small cubes.
Cut the sausage into small cubes.
Finely chop the onion (I used one-fourth of a small onion). You can replace onions with green onions.
Chop the greens finely.
We mix all the ingredients of okroshka, salt. Add mayonnaise and mix well. (I used a 3-liter saucepan.)
Fill okroshka with mayonnaise with cold water. The amount of water depends on how thick you like okroshka. It took me 1-1.5 liters. Add vinegar, about half a tablespoon. Mix okroshka with sausage, eggs, and vegetables and remove okroshka in water in the refrigerator to cool.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.