Pangasius Fillet in White Wine Cream Sauce with Basmati Wild Rice
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g fish fillet (s) (panasius)
- 130 g Basmati wild rice mixture
- 1 cup cream
- White wine
- 1 onion (s)
- salt and pepper
- Lemon juice
- oil
Print Recipe
Pin Recipe Instructions
- Clean the pangasius fillet, acidify, season with salt, turn in flour and fry in a little oil.
- Dice the onions, sauté with cream and white wine. Let simmer for a minute. Season with salt and pepper.
- Cook rice according to package instructions.
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