Panna Cotta on Wild Berries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter cream
- 10 tablespoon sugar
- 6 sheets gelatin
- 1 vanilla pod (s)
- 6 tablespoon sugar, for caramelizing
- 200 g berries (forest berries)
Print Recipe
Pin Recipe Instructions
- Let the cream boil for a minute. Add sugar, gelatine and vanilla stick.
- Caramelize sugar and place in molds (5 cm diameter, 10 cm high).
- Pour in the cream mixture and refrigerate for six hours.
- Before serving, carefully remove the panna cotta from the mold and turn it out.
- Place on a plate and garnish with wild berries.
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