Panna Cotta with Kiwi
by Editorial Staff
Preparing for a romantic dinner a delicious jelly dessert “panna cotta” with fruit.
Cook: 1 hour
Servings: 4
Ingredients
Cream 20% – 500 ml
White chocolate – 100 g
Sugar – 50 g
Vanilla sugar – 1/3 teaspoon
Gelatin – 30 g
Cold water – 100 ml
Kiwi – 3-4 pcs.
Directions
- Pour gelatin with cold water, leave for 10 minutes.
- Pour the cream into a saucepan, heat until hot, but do not boil. Dissolve gelatin, sugar (optional), white chocolate, and vanilla sugar in the cream. Pour into a bowl, cool, place in the freezer for 10 minutes. Beat with a mixer.
- Crush the kiwi with a fork or cut it into cubes. Put a little kiwi on the bottom of the glass, pour the jelly halfway. Place in the freezer for 10 minutes. Put a layer of kiwi and pour over the jelly, refrigerate for 20 minutes.
- We serve ready-made panna cotta to the table. Enjoy your meal!
Enjoy your meal!
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